HDG. Number*	DESCRIPTION
02.01	Meat of bovine animals, fresh or chilled
02.02	Meat of bovine animals, frozen
02.03	Meat of swine, fresh, chilled or frozen
02.04	Meat of sheep or goats, fresh, chilled or frozen
02.05	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
02.06	Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
02.07	Meat and edible offal, of poultry of heading no. 01.05, fresh, chilled or frozen
02.08	Other meat and edible meat offal, fresh, chilled or frozen
02.09	Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled or frozen
02.10	Meat and edible meat offal, salted in brine, dried or smoked, edible flours and meals of meat or meat offal
15.01	Fat of bovine animals, sheep and goats other those of heading no. 15.03 (not processed)
16.01	Sausages and similar products; of meat, meat offal or blood; food preparations based on these
16.02	Other prepared or preserved meat, meat offal or blood

* Based on the Harmonized Commodity Description and Coding System, Tariff and Customs Code of the Philippines (TCCP) issued in April 1999.