The three-day event featured a food exhibit and retail area showcasing regional cuisines made from local and indigenous ingredients it aims to support small farmers, producers, and processors by providing market access and trade opportunities.

The Ang Sarap! Philippine Food Festival is part of the celebration of the Filipino Food Month with the theme, “Connected by Taste: Filipino Food in the Flavors of ASEAN”. ### (Photos by: Ian Roy P. Leaño, DA-AFID)